Booker & Dax Torch Attachment – The Professional Grade Searing Tool for Perfectly Seared Steaks, Seafood, Crème Brulees and More

$14.94

Description

Take your cooking to the next level with the Booker & Dax Torch Attachment. This revolutionary kitchen tool converts an ordinary culinary torch into a high-powered broiler, delivering restaurant-quality results right in your own kitchen.

With two lightweight, high-temperature metal screens, the Torch Attachment takes the focused flame from your torch and evenly distributes it to apply an intense blast of radiant heat. The result? Picture-perfect sear marks, caramelized sugars, melted cheeses and more. It’s an indispensable tool for both professional chefs and enthusiastic home cooks.

Achieve a Perfect Sear on Steaks, Fish and More

Get grill-like sear marks and flavors without firing up the backyard BBQ. The Torch Attachment allows you to quickly caramelize the surface of steaks, chops, salmon and other proteins right on your kitchen countertop. Using the direct heat of the torch, you’ll lock in flavorful juices while adding delicious browning.

Forget pan-searing – it’s virtually impossible to get the amount of heat necessary for an expert-level crust. And while broilers can provide intense heat, the flames are difficult to control. The Torch Attachment solves both issues, delivering precise, high-heat searing every time.

Elevate Desserts with a Crackly Crème Brûlée

A dessert torch is the key to the deliciously brittle, caramelized sugar crust on a classic crème brûlée. But most culinary torches don’t provide the level of concentrated heat you need. Cue the Torch Attachment – simply top your custard with sugar and wave the torch over the surface to achieve a perfect crackly finish.

The Torch Attachment also makes easy work of other brûlée’d treats like fruit tarts, espuma, crème caramel and more. Plus, it’s ideal for melting and browning toppings from marshmallows for s’mores to meringues for lemon pie.

Melt and Brown Cheeses for Crave-Worthy Dishes

Ooey, gooey melted cheese takes baked dishes like mac and cheese and French onion soup to new heights. While your broiler can melt and brown from the top, the Torch Attachment lets you direct the heat exactly where you want it. Wave the torch over the dish to gently melt cheeses without overcooking.

You can also use the Torch Attachment like a mini blowtorch to crisp up cheese atop dishes like nachos, tarts and open-faced sandwiches. It’s the perfect tool for getting appetizers and sides perfectly cheesy.

Built for Durability and Safety

Engineered for commercial kitchens yet sized for home use, the Torch Attachment is designed to withstand daily use. Its all-metal construction ensures durability in busy restaurants while still being compact enough to store in your kitchen drawer.

And unlike some DIY broiler hacks, the Attachment promotes proper torch usage. The 16-inch hose keeps hands safely away from the flame, while the screens prevent overheating. Use it with confidence knowing the Torch Attachment is certified safe for culinary use.

Compatible With Most Propane Torches

The Torch Attachment fits most standard propane torches between 8 and 18 millimeters in diameter. We recommend the Bernzomatic TS8000 for its high-powered output and runtime. The TS8000 offers a powerful 1550°F flame and 1.5 hours of use per 16.4 oz. propane cylinder – ample time for most recipe applications.

For more delicate tasks, opt for the lower-BTU Bernzomatic Trigger Start TC8000, which provides precision control. Either torch attaches easily to the Torch Attachment via thumbscrew.

The Professional’s Secret for Picture-Perfect Food

Take your skills to the next level with this pro-designed broiler from Booker & Dax, makers of top tools for chefs. Perfectly sear meats, caramelize sugar, melt cheese and more with the concentrated radiant heat of the Torch Attachment. It’s the secret weapon of top restaurants, now available for home kitchens. Get consistent, restaurant-quality results and discover a whole new world of cooking possibilities.

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